Crimini Mushrooms stuffed with Jumbo lump Crabmeat
with Porcini Seafood Broth
Cremant d'Alsace NV
~
Tea Smoked Duck filled Dumplings in Soy-Miso Broth
Bila Haut Blanc 2010, Cotes de Roussillon
~
Autumn Apple Salad
with black currants, pinenuts, micro greens and Vermont Cheddar
Calera Chadonnay 2010, Mt. Harlan Estate
~
Grilled Lamb Tenderloins with Mint Demi-Glace
with pumpkin puree
Maritavora Tinto 2007, Doura
~
Chocolate Flourless Tort
with Raspberry Coulis
Riversaltes 1999, Languedoc-Roussillon