Filet Mignon Carpaccio
With capers and baby arrugula
Gasnier La Cravantine
Sparkling Rosé of Cabernet Franc from the Loire
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Lobster Stuffed Artichoke Bottoms
Celeriac cream sauce
Benoni Chardonnay
Central Coast
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Duck Breast with Chinese 5 Spices
Sautéd Bok Choy
Camus Bourgogne Hautes
Cote de Nuits
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Artisan Cheeses
Sliced pear and fig
CChateau Haut-Maurac Medoc
Bordeaux
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Chocolate Kahlúa Mousse Pie
Mas Amiel
10 year old Maury