Cream of Mushroom Soup 10-
Kennett Square mushrooms, chicken broth, cognac & cream

Field Green Salad 10-
Tender greens w/ balsamic vinaigrette

Five Leaf Salad with Goat Cheese 12-
Honey, walnut oil vinaigrette and toasted walnuts

Caesar Salad10-
Romaine lettuce w/ classic caesar dressing, homemade croutons & Parmigiano-Reggiano

Roasted Beet Salad 12-
Maytag blue cheese, shaved fennel, pinenuts, citrus vinaigrette

Pate Maison 12-
Smooth chicken liver pate flavored w/ brandy and served w/ grilled french bread & sweet gherkins

Asparagus w/ Chunky Tomato Vinaigrette 12-
Poached asparagus w/ tomatoes, scallions, capers, pearl onions & balsamic vinaigrette

Pan-seared Chilled Ahi Tuna w/ Sesame Seed Crust 14-
Over greens w/ wasabi vinaigrette

-Small Plates-

Prince Edward Island Mussels 17-
Fennel sausage, roma tomato, capellini pasta, scallion, garlic-white wine broth

Butternut Squash Ravioli 17-
Sage-shallot brown butter sauce with toasted pepitas

Jumbo Lump Crab Cake 19-
Lemon-caper beurre blanc and thyme roasted potatoes

Grilled Chipotle Barbequed Shrimp 19-
Jicama slaw and avocado crema dipping sauce

Petite Filet Mignon 21-
Your choice of burgundy wild mushroom demi-glace or au poivre, scalloped potatoes

-Entrees-

Chicken Dijon 25-
Lightly breaded and baked boneless breasts of chicken with a dijon cream sauce

Slow Roasted Duck 27-
Sun dried cherries and port sauce

Baked Three Cheese Eggplant Roulade 25-
Ricotta, parmesan and fresh mozzarella, with garlic spinach and tomato-basil sauce

Roast Country Cornish Hen with Brandy Cider Sauce 27-
Partially boned cornish hen stuffed with Italian sausage, pears, walnuts and tarragon

Salmon of the Day
Filet of Salmon, a daily special listed on the blackboard

Horseradish-Panko Crusted Tilapia 28-
Cilantro-lime beurre blanc

Jumbo Lump Crab Cakes 29-
Lemon-caper beurre blanc, served w/ thyme roasted potatoes

Herb Grilled Double Thick Pork Chop 27-
Roasted garlic-Roquefort sauce, served with whipped potatoes

Chile Rubbed NY Strip Steak 30-
Potatoes gratin and avocado-lime beurre composé

Grilled Filet Mignon 31-
Your choice of burgundy wild mushroom demi-glace or au poivre, scalloped potatoes

Roasted Rack of Australian Lamb 32-
Scalloped potatoes