Cream of Mushroom Soup 10-
Kennett Square mushrooms, chicken broth, cognac & cream

Field Green Salad 8-
Tender greens w/ balsamic vinaigrette

Five Leaf Salad with Goat Cheese 12-
Honey, walnut oil vinaigrette and toasted walnuts

Caesar Salad 9-
Romaine lettuce w/ classic caesar dressing, homemade croutons & Parmigiano-Reggiano

Roasted Beet Salad 12-
Maytag blue cheese, shaved fennel, pinenuts, citrus vinaigrette

Pan-seared Chilled Ahi Tuna w/ Sesame Seed Crust 14-
Over greens w/ wasabi vinaigrette

Pate Maison 12-
Smooth chicken liver pate flavored w/ brandy and served w/ grilled french bread & sweet gherkins

Asparagus w/ Chunky Tomato Vinaigrette 12-
Poached asparagus w/ tomatoes, scallions, capers, pearl onions & balsamic vinaigrette

-Small Plates-

Prince Edward Island Mussels 17-
Fennel sausage, roma tomato, capellini pasta, scallion, garlic-white wine broth

Butternut Squash Ravioli 17-
Sage-shallot brown butter sauce with toasted pepitas

Grilled Fennel Sausage and Figs 15-
with a sweet and sour glaze

Jumbo Lump Crab Cake 19-
With jicama slaw and a spicy remoulade

Grilled Chipotle Barbequed Shrimp 19-
Jicama slaw and avocado crema dipping sauce

Chicken Dijon 16-
Lightly breaded and baked single boneless breast of chicken with a dijon cream sauce

Smoked Fish Trio with Horseradish Creme 15-
Sable fish, rainbow trout, nova salmon

-Entrées-

Butternut Squash Ravioli 22-
Sage-shallot brown butter sauce with toasted pepitas

Chicken Dijon 23-
Lightly breaded and baked boneless breasts of chicken with a dijon cream sauce

Roast Country Cornish Hen wi th Brandy Cider Sauce 25-
Partially boned cornish hen stuffed with Italian sausage, pears, walnuts and tarragon

Slow Roasted Duck 25-
Sun dried cherries and port sauce

Baked Three Cheese Eggplant Roulade 24-
Ricotta, parmesan and fresh mozzarella, with garlic spinach and tomato-basil sauce

Chilled Poached Salmon with Dill Creme Fraiche 24-
Frecnch potato salad of red potato, haricot verts and cherry tomatos

Horseradish-Panko Crusted Tilapia 24-
Cilantro-lime beurre blanc

Jumbo Lump Crab Cakes 27-
Lemon-caper beurre blanc, served w/ thyme roasted potatoes

Herb Grilled Double Thick Pork Chop 26-
Roasted garlic-Roquefort sauce, served with whipped potatoes

Chef’s Steak
A daily special on the blackboard

Grilled 6 oz. Filet Mignon 27-
Your choice of burgundy wild mushroom demi-glace or au poivre, scalloped potatoes

Roasted Rack of Australian Lamb 29-
Potato gratin