-Every bottle of wine just $10 over cost-

Dinner Banquet Menu

The price is based on your entrée selection, unless noted otherwise,
and includes 3 courses, coffee, tea or decafe. Call Dan at 215-546-4232 after 4 pm.

First Course (please select one)

Cream of Mushroom Soup
Caesar Salad
Field Green Salad with Grape Tomatoes - tossed with Classic Dijon Vinaigrette or Balsamic Vinaigrette
5 Leaf Salad with Goat Cheese, Toasted Walnuts and Honey - Walnut Oil Vinaigrette *
Asparagus with Chunky Tomato Vinaigrette *

Entrée (please select one to three items)

• Chicken $36-

French Cut (Select a sauce from Below)

Dijon Cream
Black Currant & Aged Balsamic Glaze
Parmesan - Basil Cream
Burgundy & Wild Mushroom Demi-Glaze

• Vegetarian $32-

Wild Mushroom Ravioli with sage - Brown Butter Sauce and shaved Regiano Parmesan
or
Baked Three Cheese Eggplant Roulade

• Fish $38-

Crab Cakes with Chardonnay and Roasted Yellow ell Pepper Sauce
or
Sautéed Tilapia with Tequila, Lime and Cilantro Sauce

Meat $43-

Filet Mignon (select a sauce from below)

Au Poivre
Burgundy, Wild Mushroom & Leek Demi-Glaze
Cabernet and Roasted Garlic, Roquefort Sauce

Desserts

A Selection of the Day's Desserts will offered to your guests

* indicates $3- additional per person